MANGO SALSA

The sweetness combined with tanginess and spice of this zesty salsa will tickle the palate and refresh the tongue. Use this as a dip for tortilla chips or as a side dish for grilled fish, chicken or vegetables.



MANGO SALSA
1 ripe mango, diced
1 small red onion, finely chopped
1 Jalapeno chili, minced (optional)
1 small cucumber, diced
2 limes, freshly squeezed
2 tablespoons fresh cilantro, chopped
salt to taste
Mix all ingredients together in a bowl. Ready to serve.

4 comments:

  1. AnonymousSeptember 15, 2011 at 8:11 PM

    Wow, I am sooo happy I found your blog, very informative..Thank you for sharing all these info and recipes. God bless you.

    ReplyDelete
  2. WenxSeptember 16, 2011 at 1:43 AM

    You are very welcome. Enjoy!

    Wenx;)

    ReplyDelete
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    ReplyDelete
  4. AnonymousJanuary 16, 2013 at 6:28 AM

    Why is there onions in the recipe when it produces acid?

    ReplyDelete